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| Ingredients: | 1/2 lb | tuna steak, cut in squares | |
| 1 cup | fresh basil leaves | ||
| 1 tsp | olive oil | ||
| 2 Tbsp | lemon juice | ||
| 4 cloves | fresh garlic, minced | ||
| salt | |||
| 15 | cherry tomatoes | ||
| 12 | whole mushrooms | ||
| 1 | yellow pepper, cut in squares | ||
| 1 | green pepper, cut in squares |
| Instructions | ||
| 1. | Combine basil, oil, lemon juice, garlic, and salt in blender or food processor. Process until smooth. The result should be a brushable sauce - add 1 Tbsp water if it's too thick. | |
| 2. | Alternate fish and vegetables on skewers. Brush on all sides with sauce. | |
| 3. | Place on a hot grill and cook until fish flakes easily, about 5 minutes each side. | |