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Tuna Kabob
Ingredients: 1/2 lb tuna steak, cut in squares
1 cup fresh basil leaves
1 tsp olive oil
2 Tbsp lemon juice
4 cloves fresh garlic, minced
15 cherry tomatoes
12 whole mushrooms
1 yellow pepper, cut in squares
1 green pepper, cut in squares
1. Combine basil, oil, lemon juice, garlic, and salt in blender or food processor. Process until smooth. The result should be a brushable sauce - add 1 Tbsp water if it's too thick.
2. Alternate fish and vegetables on skewers. Brush on all sides with sauce.
3. Place on a hot grill and cook until fish flakes easily, about 5 minutes each side.