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Baked Yellowfin Tuna Chops
Ingredients: 8 1/2" thick yellowfin tuna steaks
6-8 potatoes, quartered
3 medium onions, sliced
2 cups pea pods, julienned
1 shot sherry
olive oil
2 Tbsp garlic, crushed
1 can pineapple, crushed
1. Prepare marinade by mixing pineapple, olive oil, salt, pepper, and garlic. Marinate tuna steaks for at least one hour.
2. Place potatoes and onions in a baking pan. Sprinkle with olive oil, salt, and pepper, and bake at 375 degrees until the potatoes a slightly underdone (a fork should go in easily almost to the center, but not completely).
3. Remove excess marinade from tuna steaks. Sear for one (1) minute each side over high heat.
4. Place seared tuna steaks over potatoes and onions, and sprinkle pea pods over all. Bake for 10 minutes at 400 degrees.