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The Squeeze
Ingredients: 1 lb fish fillets
1/4 cup lime juice
1/3 cup pink grapefruit juice
1/2 cup orange juice
1/2 Tbsp olive oil
1/4 cup soy sauce
1 tsp grated ginger
2 clove garlic, peeled and crushed
1 shallot, peeled and quartered
1/8 tsp hot pepper sauce
1. Whisk together all ingredients except fish and let rest for at least one hour.
2. Place fish in marinade and refrigerate for at least one hour, turning occasionally.
3. Preheat broiler.
4. Place fish in a greased oven proof dish. Pour in marinade until it is about 1/4 inch deep.
5. Place fish under broiler until it flakes easily.