pink grapefruit juice
garlic, peeled and crushed
shallot, peeled and quartered
hot pepper sauce
Whisk together all ingredients except fish and let rest for at least one hour.
Place fish in marinade and refrigerate for at least one hour, turning occasionally.
Place fish in a greased oven proof dish. Pour in marinade until it is about 1/4 inch deep.
Place fish under broiler until it flakes easily.