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| Ingredients: | 1 lb | fish fillets | |
| 1/4 cup | lime juice | ||
| 1/3 cup | pink grapefruit juice | ||
| 1/2 cup | orange juice | ||
| 1/2 Tbsp | olive oil | ||
| 1/4 cup | soy sauce | ||
| 1 tsp | grated ginger | ||
| 2 clove | garlic, peeled and crushed | ||
| 1 | shallot, peeled and quartered | ||
| 1/8 tsp | hot pepper sauce |
| Instructions | ||
| 1. | Whisk together all ingredients except fish and let rest for at least one hour. | |
| 2. | Place fish in marinade and refrigerate for at least one hour, turning occasionally. | |
| 3. | Preheat broiler. | |
| 4. | Place fish in a greased oven proof dish. Pour in marinade until it is about 1/4 inch deep. | |
| 5. | Place fish under broiler until it flakes easily. | |