Starving Artists' Fish
		Ingredients: 4 fillets firm fleshed, mild tasting fish, about 6 oz. each 1 small jar marinated artichoke hearts, including marinade 4 Tbsp parmesan cheese 2 Tbsp butter or margarine 4 Tbsp toasted sliced almonds large pinch tarragon
		Instructions 1. Preheat oven to 350 degrees. 2. Drain artichokes, placing marinade in a small saucepan. Add butter, cheese, and tarragon, and stir over heat until well-combined. 3. Chop half the artichoke hearts. Slice artichokes from the other portion into halves. 4. Place fish in a lightly buttered baking pan. Sprinkle with chopped artichokes, and place a half artichoke heart on each fillet. Cover all with sauce, and sprinkle with almonds. 5. Bake fish until flaky, about 10 minutes per inch of thickness.