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Sea Bass with Onion and Cumin Sauce
Ingredients: 4 fillets sea bass, about 6 oz. each
1/4 cup fresh lemon juice
1 lb tomatoes
3 Tbsp vegetable oil
2 large onions, cut into 1/4" thick slices
4 cloves garlic, pressed
1 1/2 tsp ground cumin
1. Place fish in a glass baking dish, and pour lemon juice over. Season with salt and pepper. Chill while preparing sauce.
2. Blanch tomatoes in a pot of boiling water for 20 seconds. Drain and peel. Cut tomatoes in half and squeeze out seeds. Chop and set aside.
3. Heat oil in a large heavy skillet over medium heat. Add onions, cover, and cook until soft and golden brown, about 20 minutes.
4. Add garlic and sauté for about 30 seconds. Mix in cumin, then tomatoes, and simmer for about 5 minutes.
5. Add fish with lemon juice and simmer until fish is just cooked through, about 10 minutes.
6. Remove fish to a platter using slotted spatula. Boil remaining sauce until it thickens slightly (about 5 minutes), and season with salt and pepper.
7. Spoon sauce over fish and serve.