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Orange Glazed Swordfish
Ingredients: 4 swordfish fillets
2 Tbsp orange marmalade
1 tsp minced fresh ginger root
1 tsp minced garlic
1/2 tsp ground white pepper
1/4 cup white wine vinegar
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/2 cup olive oil or walnut oil
freshly ground black pepper
olive oil
fresh greens
1. Brush fillets with olive oil and hit each side with a few grinds of black pepper. Cover and refrigerate until ready to use.
2. In a non-reactive saucepan, combine marmalade, ginger, garlic, white pepper, white wine vinegar, lemon juice, and orange juice. Bring to a boil and cook until reduced to about 1/2 cup. Whisk in oil and refrigerate until ready to use.
3. Oil the grill and preheat.
4. Warm the marinade slightly. Oil may have separated during storage. If so, whisk to recombine.
5. Brush the fillets lightly with the marinade, and place on grill.
6. Grill until fish feels slightly springy to the touch. If fillets are less than 1/2" thick, grill one side only.
7. Serve on warmed plates with mixed greens and remaining sauce.