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Grilled Wahoo
Ingredients: 6 fillets wahoo, about 1/2 inch thick
1/2 cup butter, melted
1/2 cup extra-virgin olive oil
6 cloves fresh garlic
1/3 cup fresh cilantro or parsley
2 Tbsp Cajun seafood seasoning
1 lemon, juiced
lemon wedges for garnish
1. Spray grill with nonstick spray or brush with vegetable oil to prevent sticking. Preheat on high for about ten minutes.
2. Mix all remaining ingredients except lemon wedges in a blender. Puree into a smooth sauce.
3. When ready to cook, brush both sides of fillets with sauce.
4. Place fillets on grill and cook, turning once or twice. Brush on more sauce as needed. Fish is done when it flakes easily (about 5 minutes).
5. Squeeze on fresh lemon and serve hot.