Grilled Tuna in Ginger-Cilantro Butter Sauce
		Ingredients: 4 tuna fillets, 6 oz. each Marinade: 1/4 cup dry sherry 1/4 cup light soy sauce 2 Tbsp oyster sauce 2 Tbsp sesame oil 8 chives (green onions), chopped 2 Tbsp vegetable oil 2 Tbsp lemon juice 1/2 tsp freshly ground black pepper 1/4 cup finely minced fresh ginger lemon wedges Sauce: 2/3 cup dry white wine 1/4 cup white wine vinegar 1 Tbsp finely minced fresh ginger 1 small shallot, minced 1 cup unsalted butter, at room temperature 1 tsp grated or minced lemon zest 1/4 cup finely minced cilantro 1/4 tsp white pepper 1/4 tsp salt
		Instructions 1. Combine all marinade ingredients. Marinate tuna for at least one hour. Reserve the marinade 2. In a small non-corrosive saucepan, combine wine, vinegar, ginger, and shallot. Boil over high heat until about 4 tsp remains. 3. Prepare and preheat the grill. 4. Grill the fish over medium high heat until it just begins to flake, about 8 minutes. Turn just once during grilling, and brush with reserved marinade. Transfer fish to heated dinner plates or a serving platter. 5. Bring wine sauce to a boil and add butter. Cut up butter to aid melting. 6. Beat sauce vigorously with a whisk until butter is nearly all melted then transfer to a bowl. 7. To sauce, add lemon peel, cilantro, pepper, and salt. Season to taste. 8. Spoon sauce around fish and serve.