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| Ingredients: | 1 1/2 lbs | fish fillets | |
| 1/2 cup | lemon juice | ||
| 1/2 tsp | pepper | ||
| 1 tsp | salt | ||
| 1/2 tsp | dried thyme | ||
| 2 Tbsp | melted butter |
| Instructions | ||
| 1. | Combine lemon juice, salt, pepper, and thyme in a shallow dish. | |
| 2. | Add fish and turn to coat. Cover and refrigerate for at least 30 minutes, turning occasionally. | |
| 3. | Drain fish, brush with butter, and place on preheated grill. Broil until opaque throughout. | |