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Grilled Hawaiian Fish with Papaya Relish
Ingredients: 2 lb. fresh Hawaiian fish cut into (6) equal portions
1/4 cup white onion, minced
1 1/4 cup fresh papaya, diced
3/4 cup fresh red bell pepper, diced
1/4 cup fresh cilantro, chopped
1 Tbsp fresh ginger, minced
2 Tbsp olive oig
2 Tbsp lemon juice
1. Mix all ingredients except fish in a large non-metal bowl.
2. Brush fish lightly with olive oil, sprinkle with salt and pepper, and grill until fish just begins to flake.
3. Serve fish with papaya relish.