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Calimar con Salsa Tequila
Ingredients: 4 squid steaks, about 1/4" thick
1 16 oz can chopped tomatoes
2 Tbsp black pepper
1 jigger tequila
1 egg
4 Tbsp milk
1 1/2 cup seasoned bread crumbs
1 Tbsp olive oil
1. Pour tomatoes into a sauce pan and heat to a boil. Add pepper and tequila. Reduce heat to low and simmer for about 5 minutes, then remove from heat.
2. Combine egg and milk. Dredge squid steaks in egg/milk mixture, followed by bread crumbs.
3. Heat olive oil in a frying pan over medium. Add squid steaks and fry until done, about 5-10 minutes per side depending on heat and thickness (the steak should appear solid white throughout when cooked). Do not over cook!
4. Serve with salsa mixture spooned over top.