Baked Fresh Tuna
fresh ground black pepper
red onion, sliced
Preheat oven to 425°F.
Rub tuna steaks with olive oil and sprinkle with pepper.
Sauté the onions in olive oil until limp. Add tomatoes and vermouth and cook for 2-3 minutes more.
Place steaks in a shallow greased baking dish. Pour tomato mixture over top and sprinkle with basil.
Bake 15 minutes or to desired doneness.