Baja East Cape Sportfishing Web
Fish Report
Photo Gallery
Fishing Calendar
Articles & Tips
Tackle List
Fishing Map
Fish ID
Fishing Terms English/Spanish
Exchange Rate
Awards for BECS Web
Baked Fresh Tuna
Ingredients: 4 tuna steaks
olive oil
fresh ground black pepper
4 tomatoes, chopped
1 red onion, sliced
1/2 cup dry vermouth
1 tsp basil, crumbled
1. Preheat oven to 425°F.
2. Rub tuna steaks with olive oil and sprinkle with pepper.
3. Sauté the onions in olive oil until limp. Add tomatoes and vermouth and cook for 2-3 minutes more.
4. Place steaks in a shallow greased baking dish. Pour tomato mixture over top and sprinkle with basil.
5. Bake 15 minutes or to desired doneness.