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| Ingredients: | Dorado fillets | ||
| Equal parts | Dijon mustard | ||
| Mayonnaise | |||
| White Wine |
| Instructions | ||
| 1. | Mix mustard, mayonnaise, and white wine. Make enough to cover all of the fillets you will be cooking. | |
| 2. | Place fish in a baking dish (you may want to butter the dish to prevent sticking), and cover with the sauce. Bake at 350 until the fish flakes. | |