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| Ingredients: | 4 | fresh tuna steaks | |
| 1 Tbsp | soy sauce | ||
| 1 tsp | honey | ||
| 1 Tbsp | toasted sesame seeds | ||
| 1 Tbsp | rice wine | ||
| 1-2 | cloves garlic, minced | ||
| oil |
| Instructions | ||
| 1. | Combine marinade ingredients. | |
| 2. | Place tuna steaks in a flat non-reactive dish or pan. Cover with marinade. Let stand in refrigerator for 1-4 hours, turning often. | |
| 3. | Preheat grill or broiler. | |
| 4. | Grill or broil tuna, basting frequently, until medium rare (about 10 minutes per inch of thickness). | |
| 5. | Alternative preparation: do not marinate fish. Steam the fish steaks, and pour heated marinade over. Let stand for a few minutes before serving. | |