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Asian Grilled Tuna
Ingredients: 4 fresh tuna steaks
1 Tbsp soy sauce
1 tsp honey
1 Tbsp toasted sesame seeds
1 Tbsp rice wine
1-2 cloves garlic, minced
1. Combine marinade ingredients.
2. Place tuna steaks in a flat non-reactive dish or pan. Cover with marinade. Let stand in refrigerator for 1-4 hours, turning often.
3. Preheat grill or broiler.
4. Grill or broil tuna, basting frequently, until medium rare (about 10 minutes per inch of thickness).
5. Alternative preparation: do not marinate fish. Steam the fish steaks, and pour heated marinade over. Let stand for a few minutes before serving.